Sabtu, 09 Mei 2009

REPORT

Mrs. Rumingsih's Profile

Mrs. Rumingsih, S.Pd is the Biology's teacher in SMPN 1 SUMBER. Students in here usually calls her name is Mrs. Uming. Mrs. Uming was born on December 20, 1959 in Plumbon, Cirebon. Her father comes from Plumbon and her mother comes from Plered. Now, Mrs. Uming lives on Jl. Raya Plumbon no 56, Plumbon, Cirebon.

When elementary school, Mrs. Uming studied in SDN 1 Plumbon. After that, Mrs. Uming continued her study in SMPN 1 Plumbon. Later, Mrs. Uming continued her study in SMAN 2 Cirebon. After graduated, Mrs. Uming lectured in Gajah Mada University. She took a biology major and she take a three year diploma program ( D-3 ). Later, Mrs. Uming continued her lecture in open university, Bandung. She took an undergraduate program ( S-1 ).

After graduated from her education, his first apprenticeship is in SMPN 2 Sindang Laut since 1987 until 1992. Next, Mrs. Uming teaches in SMPN 1 Sumber since 1992 until now.

Mrs. Uming get married with Mr. Maulana from Makasar on April 25, 1981. Mrs. Uming has two sons and a daughter. The first child is Ricky Hardi, SE. He is 28 years old.Now he works in pharmacy enterprise, Jakarta. The second child is Randy Renando. he is 26 years old. He works in telecommunications enterprise, Jakarta. And the third child is Melanida Tagari. She is 20 years old. She lectures in Institute of Technology and Telecommunications ( ITT ).

Her experiences are participant in the model teacher competition, Cirebon and participant in University of Indonesia as Science's teacher.


PROCEDURE FOR MR. YAYAT

How to make "MISRO"

Ingredients :
1. Cassavas
2. Brown sugar
3. Cooking oil

Utensil :
1. Wok
2. Spatula
3. Board for scraping
4. Knife
5. Stove

Steps :
1. Peel cassavas, then wash cassavas until clean
2. Scrap cassavas, later shape the scraped cassavas to be circles
3. Put the brown sugar in the middle of the scraped cassavas
4. After that, shape the scraped cassavas to be rounds
5. Next, turn on the stove
6. Put the wok on the stove
7. Heat the cooking oil
8. Put the batter into the wok and fry until brown
9. Lift it and put on the plate
10. The food is ready to serve