How to make "MISRO"
Ingredients :
1. Cassavas
2. Brown sugar
3. Cooking oil
Utensil :
1. Wok
2. Spatula
3. Board for scraping
4. Knife
5. Stove
Steps :
1. Peel cassavas, then wash cassavas until clean
2. Scrap cassavas, later shape the scraped cassavas to be circles
3. Put the brown sugar in the middle of the scraped cassavas
4. After that, shape the scraped cassavas to be rounds
5. Next, turn on the stove
6. Put the wok on the stove
7. Heat the cooking oil
8. Put the batter into the wok and fry until brown
9. Lift it and put on the plate
10. The food is ready to serve
Ingredients :
1. Cassavas
2. Brown sugar
3. Cooking oil
Utensil :
1. Wok
2. Spatula
3. Board for scraping
4. Knife
5. Stove
Steps :
1. Peel cassavas, then wash cassavas until clean
2. Scrap cassavas, later shape the scraped cassavas to be circles
3. Put the brown sugar in the middle of the scraped cassavas
4. After that, shape the scraped cassavas to be rounds
5. Next, turn on the stove
6. Put the wok on the stove
7. Heat the cooking oil
8. Put the batter into the wok and fry until brown
9. Lift it and put on the plate
10. The food is ready to serve
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